Hannah Schneider
Hannah Schneider, originally from sunny San Diego got her start through hard work and determination knocking on doors until she landed her first PR internship. Jumping right into the workforce, Hannah’s 8 years in public relations and social media includes work as a social media manager, publicist and now founder and CEO of HSC Creative.

After working in fine dining restaurants holding positions from behind the bar, to private dining coordinator and restaurant
manager, to then filling a publicist role at a high-end boutique hospitality firm, Hannah moved from San Diego to New York to assist her sister (now client ) in operating, Egg Shop. From running social media to managing the restaurant, this gave her vast, hands-on experience in every facet of the hospitality industry.

An opportunity in 2016 led Hannah to Nashville where she opened and co-owns booming Nashville wine bar Salt & Vine. With a love for all things hospitality, travel, and design she now brings her expertise in social media marketing, media relations, market trends, and brand collaborations to a team in multiple cities. Hannah’s extensive background for top hospitality and travel clients has led to strong relationships with media landing placements on local and national broadcast, print and online outlets including Good Morning America, Today Show, FOOD & WINE, Refinery 29, Thrillist, Eater, Cosmopolitan, Delish, Insider, Buzzfeed, New York Times and more!

As Founder and CEO of Hannah Schneider Creative, Hannah splits her time between New York and Nashville and oversees all social strategy, public relations campaigns and influencer management for clients throughout the nation.